I like this page over at winning-homebrew.com that describes the yeasts and then tells the brewery source of them. It’s nice. It’s not as nice as those posters that wYeast and White Labs have been giving away at events recently, but it’s nice.
Tag Archives: wYeast
Understanding Attenuation in Home Brewing
We recently brewed a maibock using Rogue’s Pacman yeast as distributed by wYeast that we picked up from the nice folks at Homebrewer’s Outpost. Today when we checked our gravity after about 5 days of fermenting we were a bit below our goal of 1.016, coming in at about 1.023. Knowing that PacMan yeast is [...]
Posted in Beer, Instructional Also tagged attenuation, charlie papazian, fermentation, gravity, homebrewers.com, homebrewtalk.com, Maibock, Pacman, Rogue Leave a comment
Yeast Starter
So I tried our IPA (a very loose Bell’s Two Hearted Clone) and it’s just OK. It’s not fully carbonated yet so I’m sure that will improve it’s flavor a bit, but the real issue is that it’s real thin, way too bitter (even for me), and there’s a similar, very subtle flavor in there [...]
Posted in Beer, Instructional, Recipes, Review Also tagged Bell's Two Hearted, Cascade, Centenniel, Chicago, English Bitter, Freshops.com, Half Acre Daisy Cutter, IPA, White Labs Yeast, yeast starter Leave a comment