This here’s my Dad, Jim Shirley, just retired VP of The American Angus Association and man of many meats. He’s been a good father and as such made sure that our table was never hurting for delicious cuts. To show our appreciation and congratulate him on his retirement we recently bought him a Char-Griller – [...]
Tag Archives: Smoking
Smoking Hot Ribs
Posted in Gear, Grilling, Instructional, Recipes, Smoking Also tagged Angus, BBQ, BBQ Sauce, Captain Curt's Boss Sauce, Char griller, Jim Shirley, Ribs 1 Comment
Brine vs. Rub Experiment Part 2
So Saturday caught your OA crack team in the lab pursuing truth through experiential data. As I explained in Part 1 of this post we wanted to discover a better way to distribute the flavor through our pork butt. Mat had the idea that brining the shoulder would get a more thorough distribution of salt [...]