Here’s a great idea that I’m scrubbing from BYO.com, using a pumpkin as the fermenter for your pumpkin ale. I haven’t tried it yet, but this Halloween season may be the perfect time. Old Pumpculiar (Pumpkin-spiced old ale) (10 gallons, all-grain) OG = 1.059 FG = 1.013 IBU = 20 SRM = 25 ABV = [...]
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