Tag Archives: Pate

Awesome and Easy Pate

This is a totally simple and tasty recipe for a liver pate that I snagged out of Cook’s Illustrated. It calls for chicken liver, but I made this with goose liver’s from Gephardt’s last time. For our annual Christmas party this weekend I’m making it from beef liver. I’ve not used beef liver before and [...]

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Portabello & Porter Pate? Hell Yes.

In one of those inexplicable hiccups of collective development several friends and I have all seemed to have developed a working curiosity about making our own charcuterie in the past month or so. I suppose it’s not terribly surprising as the prevalence and diversity of cured and smoked meats seems to grow exponentially with every [...]

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