Seattle Doug (the other Seattle Doug) has been pushing me hard on this Interval Training notion as of late. And Matt’s been experimenting with it as well. But the program Matt posted a few weeks ago was too brain bending and turned me off to trying it. However, this set proposed in this NYT article [...]
Tag Archives: New York Times
Don’t Waste That Bacon Fat, Make Some Bourbon
Bacon, bacon, bacon, blah, blah, blah. Blirrr, blam, blatz. Farb, harr, flim, flim, flim. Bacon, bacon… Oh, what’s this? Bourbon? Cookies? The New York Times of all places has a recipe for a bacon infused Old Fashion. Here’s a few other ideas on how to use that delicious porky effluvia.
Urban Caveman Movement Taking Hold
Film maker, OA Woody Creek correspondent and all around American Hero Wayne Ewing sent me an article today about a new movement taking foot in the shadows of New York City. Self-proclaimed urban cavemen sustain themselves solely on red meat and some vegetables and fruits. In addition, they eat in a manner that would mimic [...]
Posted in Fishing, Grilling, Hiking Also tagged Arthur De Vany, Evolutionary Fitness, John Durant, Joseph Goldstein, Paleos, Urban Cavement, Wayne Ewing Leave a comment
Dogfish Head Chica Explained
Interesting video here explaining the process of using enzymes from human saliva as a way to create the sugars for the new Dogfish Head beer, Chica. Chicha beer is Peruvian in origin and typically uses purple maize, but can have many other ingredients like yucca or strawberries in Dogfish Head’s case. I’m a big fan [...]
Posted in Beer, Instructional Also tagged Chicha Beer, Dogfish Head, Dortmunder Gold, Great Lakes Brewery, kegerator, Peru 1 Comment