We recently brewed a maibock using Rogue’s Pacman yeast as distributed by wYeast that we picked up from the nice folks at Homebrewer’s Outpost. Today when we checked our gravity after about 5 days of fermenting we were a bit below our goal of 1.016, coming in at about 1.023. Knowing that PacMan yeast is [...]
Tag Archives: Maibock
Understanding Attenuation in Home Brewing
Posted in Beer, Instructional Also tagged attenuation, charlie papazian, fermentation, gravity, homebrewers.com, homebrewtalk.com, Pacman, Rogue, wYeast Leave a comment