Something happened last night that may rightfully change the world and it’s coarse forever. Perhaps the closest I’ve ever witnessed to the philosopher’s gold being created, two flavors came together and wedded themselves upon my tongue, in the church of my nervous system, consummating their union in the eternal tract of every singing neuron of [...]
Tag Archives: Imperial Stout
Cracklin + Deschutes Abyss = Demonic Flavor Speedball of the Thrill Titans!!!
Posted in Beer, Event, Instructional, Recipes, Review Also tagged backwoodshome.com, Beer Advocate, Chicago, Cracklin, Darklord, Darkness, Deschutes Abyss, E.T., Michael Jackson, New Hampshire, Pork, Porter, Sephir Yetzirah, White Birch Brewery 2 Comments
Imperial Stout Pot Roast Again
I’m going to try a variation of the Imperial Stout pot roast I posted last year using 3 Floyd’s Dark Lord. I don’t feel like killing my only bottle of Dark Lord this time and I want to try some variation, so I’ll try putting in a 12oz bottle of Bourbon County Stout instead. This [...]
Posted in Beer, Instructional, Recipes Also tagged 3 floyd's Dark Lord, Goose Island Bourbon County Stout, Half Acre Big Hugs, Pot Roast, Thanksgiving 1 Comment
3 Floyd’s Dark Lord Pot Roast
A friend gave me a bottle of the infamous 3 Floyd’s Dark Lord Russian Imperial Stout a few weeks ago. I decided to use it punch up a pot roast I was making. Here’s the recipe: * 3 1/2 lb of beef shoulder or boneless chuck roast * 1 Tbsp olive or grapeseed oil * [...]
Posted in Beer, Event, Instructional, Recipes Also tagged 3 Floyd's, Baldridge's, Big Hugs, Dark Lord, Dark Lord Festival, Half Acre, Pot Roast 1 Comment