Here’s a pretty interesting video from Chow.com where the cute and knowledgeable host talks with Russian River Brewing Company’s brewmaster Vinnie Cilurzo about the process of making this beer and the unusual yeast, Brettanomyces, that they use.
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Russian River’s Supplication Ale
Posted in Beer, Review Also tagged Brettanomyces, Kriek, Lambic, Russian River Brewery Leave a comment