The Alstrom brothers, those two fine fellows who have worked their fat fingers into near frenzy building a playground for the many beer denizens of this tiny rock to rally upon, have, among other things, a quite impressive dossier of information on our fermented wonder over at their BeerAdvocate website. While at the site, aside [...]
Tag Archives: Beer Advocate
Brine vs. Rub Experiment Part 1
We’re trying an experiment this weekend with a couple pork butts in an effort to see which approach is better for flavor; either brining the hog and then applying a dry rub or just applying the rub without a brine. The reason we’re trying this is that, although we’ve had some great results the past [...]