Comments for Outsider's Almanac

Comment on Poke, Musubi & the Committee for Safety by brian

brian — Mon, 21 May 2012 05:04:12 +0000

this is a better musubi recipe:

http://www.foodnetwork.com/recipes/spam-musubi-recipe/index.html

Comment on Interview with Beejay Oslon & Gerrit Lewis of Pipeworks Brewing Company by Chicago’s Pipeworks Brewing Company’s “End of Days” Is About Fucking Perfect

Fri, 16 Mar 2012 15:55:48 +0000

[...] We did an interview with Pipeworks about a year and a half ago when they first put out their video to announce their funding. Since then they’ve progressed from a couple homebrewers with an audacious plan to a fully licensed brewery that’s actually gotten real press, including a pretty flattering article in the Tribune the other day. [...]

Comment on Revolution to Be Sold in Cans/Bottles! by Joaquin Qiu

Joaquin Qiu — Fri, 10 Feb 2012 00:01:27 +0000

I adore the complete Pokemon World. If it wasn’t for Pokemon, I know there would be a lot of kids who would’ve missed out on a wonderful TV Show and Video Game as well.

Comment on Biscuits & Sausage Gravy by Duck Fat Biscuits & Boar Sausage Gravy…

Duck Fat Biscuits & Boar Sausage Gravy… — Sun, 29 Jan 2012 16:11:04 +0000

[...] morning I cooked up a variation of my biscuits and gravy recipe. I didn’t have any butter so I used duck fat instead. I also added a little bit of thyme to [...]

Comment on Homebrew Recipe: Egg Nog Milk Stout by Guy

Guy — Fri, 09 Dec 2011 19:30:48 +0000

I’ve bought everything to brew this next weekend, I think I may be a little late for Christmas but eggnog on New Year’s isn’t too unusual. Excited to see how it goes and I’ll let you know how it turns out. Thanks for the recipe!

Comment on Weaponized Egg Nog by brian

brian — Thu, 08 Dec 2011 15:11:59 +0000

Since I’m making this for an extended dinner party and not for Santa Kong this year I’ve tightened up the recipe a little bit, giving it a bit more refined flavor and a little more fluff.

I added 6 cardamon pods to the spice profile.

I’ve also cut the brandy and rum in half (half a 5th of each) and then I’m going to site/taste the bourbon (probably Buffalo Trace), but it’ll probably be close to half a 5th.

I only put in 3 quarts of half and half, but I added a cup of egg whites with a big pinch of sugar beaten to stiff peaks and then folded in. I’ll probably put some more egg white on top on Saturday for serving it.

I fucking love egg nog.

Comment on Pumpkin Ale In a Pumpkin Fermenter by Marcell

Marcell — Fri, 02 Dec 2011 22:53:09 +0000

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Comment on Homebrew Recipe: Egg Nog Milk Stout by Eric

Eric — Wed, 23 Nov 2011 01:02:24 +0000

Is that OG what you achieved after the lactose was added? I hit 1.070 after boil was complete and was just curious.

Comment on Chicago’s first protected bicycle lane to be installed on Kinzie Street by gadzet

gadzet — Wed, 16 Nov 2011 07:48:23 +0000

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Comment on Remember, Remember the 5th of November by brian

brian — Mon, 14 Nov 2011 20:41:48 +0000

You can repost any and all, just give credit where it’s due. You can reach me at brian@outsidersalmanac.com if you want to discuss some more.