A few months ago I posted a photo of some street art I came across over by the Fulton Market while on a run to get some propane for brewing. I was struck by the piece’s scale, but I was also taken aback by what seemed a kind of mocking, mischeivousness that animated the death [...]
Category Archives: Review
ROA in Chicago
Uganda Skate Union
Times are hard right now for first world fat heads. I joked recently that back in ye olde middle ’90s, when I was living on a steady diet of TVP and LSD, reading Terrance McKenna’s “Invisible Landscape” for the first time, and sitting around with my friends, like a puddle of stoned poodles, running on [...]
Chicago’s Pipeworks Brewing Company’s “End of Days” Is About Perfect
I had the chance to try Pipeworks second effort last night, the End of Days milk stout. Made with ancho chilies, cinnamon and cocoa nibbs, End of Days delivers a beer that doesn’t stumble over any one ingredient, but elevates into a synergistic whole greater than any of it’s parts. I couldn’t be happier to [...]
Stillwater Holland Oats Release @ Bottom Lounge Tomorrow
I know I admitted to my first full-fledged mancrush on Damon Zex a few weeks ago, but I may be developing another on Brian Strumke from Stillwater Artisanal Ales. I tried his Folklore on Friday for the first time and it immediately turned me into a quivering puddle of little girlness, pigtails and all. I’ve [...]
West Lakeview Liquors Is Why I Love Chicago
This past Sunday West Lakeview Liquors hosted Jérôme Rebetez from BFM to tap and pour a wood cask of his 2010 Abbaye de St. bon Chien. As always WLV played the expert host, not only pouring the bon Chien, but also a Terrapin collaboration barley “ryne”, as well as BFMs entire bottle portfolio. There was [...]
Controlling Temperature in Home Brew
Anybody can brew beer, but it can be like handling plutonium to create great beer that is repeatable. Your two greatest allies in that pursuit are time and temperature. Giving the beer the time it needs to fully bloom is essential, and something that took a lot – and I mean a lot – of [...]
My Two Favorite Beer Books
I love making beer, truly I do. If ever there was a way – perhaps a reality-augmenting piece of stainless machinery – that would allow me to curl up close with my beer making and kind of snuzzle my junk up and down on it’s leg all the time, i would totally be in to [...]
New Chef at Chief O’Neill’s
A co-worker just hit me up with the news that Alan Lake is going to be the new chef at Chief O’Neil’s. About two days ago, Lake told me he took the full-time chef position at O’Neill’s. What cinched the deal for him, he said, was his experience at the famous Shelbourne in Ireland, where [...]