Eliminate all human sorrows. Activate joy, stat.
Monthly Archives: December 2011
Crack Infused Waffles
My eminently tasteful wife picked me up a Waring waffle iron for my birthday a few weeks ago. Since that time I’ve been on a bit of a waffle bender trying to get the recipe right, marrying the perfect amounts of crunchy outside with light and fluffy inside. This morning my face found the philosopher’s [...]
Awesome and Easy Pate
This is a totally simple and tasty recipe for a liver pate that I snagged out of Cook’s Illustrated. It calls for chicken liver, but I made this with goose liver’s from Gephardt’s last time. For our annual Christmas party this weekend I’m making it from beef liver. I’ve not used beef liver before and [...]
Posted in Event, Recipes Tagged Christmas, Cook's Illustrated, Gephardt's, Michael Ruhlman, Pate Leave a comment
New Chef at Chief O’Neill’s
A co-worker just hit me up with the news that Alan Lake is going to be the new chef at Chief O’Neil’s. About two days ago, Lake told me he took the full-time chef position at O’Neill’s. What cinched the deal for him, he said, was his experience at the famous Shelbourne in Ireland, where [...]