Bacon, bacon, bacon, blah, blah, blah. Blirrr, blam, blatz. Farb, harr, flim, flim, flim. Bacon, bacon… Oh, what’s this? Bourbon? Cookies?
The New York Times of all places has a recipe for a bacon infused Old Fashion.
Here’s a few other ideas on how to use that delicious porky effluvia.