I pulled this recipe from part of another recipe in issue #33 of BeerAdvocate. It’s super easy and real effective.
1 cup raw nuts
1 cup powdered sugar
1 tsp salt
2 tsp IPA
Whisk the sugar, salt and IPA together into an opaque syrup. Add the nuts and stir well. Place the nuts on a parchment paper covered cookie tray and put in the over at 350* for about 20 minutes. The syrup will be bubbling and the nuts nicely browned. Remove and let cool.
I bet this would be tasty made in a smoker, too.